Bertolo, Mirella Romanelli V; Martins, Virgínia C A; Brenelli, Livia Beatriz; Plepis, Ana Maria de Guzzi 
Source: Abstracts. Conference titles: International Congress on Bioactive Compounds,2018. Unidade: IQSC
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BERTOLO, Mirella Romanelli V et al. Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging. 2018, Anais.. Campinas: UNICAMP, 2018. Disponível em: https://repositorio.usp.br/directbitstream/8f86732d-50c0-4a29-8deb-2a4e850d30a0/P18020.pdf. Acesso em: 17 maio 2024.APA
Bertolo, M. R. V., Martins, V. C. A., Brenelli, L. B., & Plepis, A. M. de G. (2018). Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging. In Abstracts. Campinas: UNICAMP. Recuperado de https://repositorio.usp.br/directbitstream/8f86732d-50c0-4a29-8deb-2a4e850d30a0/P18020.pdfNLM
Bertolo MRV, Martins VCA, Brenelli LB, Plepis AM de G. Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging [Internet]. Abstracts. 2018 ;[citado 2024 maio 17 ] Available from: https://repositorio.usp.br/directbitstream/8f86732d-50c0-4a29-8deb-2a4e850d30a0/P18020.pdfVancouver
Bertolo MRV, Martins VCA, Brenelli LB, Plepis AM de G. Pomegranate peel extract addition improves the rheological and antioxidant properties of chitosan/gelatin gels for food packaging [Internet]. Abstracts. 2018 ;[citado 2024 maio 17 ] Available from: https://repositorio.usp.br/directbitstream/8f86732d-50c0-4a29-8deb-2a4e850d30a0/P18020.pdf
